3 lbs of ground chuck
1 medium red onion, diced
4 eggs
2 sleeves saltine crackers
1 1/2 cups milk
2 cups grated cheese (pepper jack)
salt and pepper
2 tsp garlic powder
9 oz. chorizo
2 T. jalapenos
Spray baking dish with a non stick spray. In large bowl mix the ground chuck, 3 eggs, onion, spices and milk. When thoroughly mixed add 1 1/2 sleeves of crushed saltine crackers. Mix well. Place half of the mixture into baking dish. In a bowl mix the chorizo, 1 egg and the cheese together. Add 1/2 sleeve of crushed saltines and spread onto meatloaf mixture in the baking dish. Top with remaining meatloaf mixture. Cover with foil and bake at 375 for about 90 minutes. Remove foil and drain off grease and return to the oven uncovered until internal temperature is 160 degrees.
Presented by Connie Emmons, Connie's Kitchen
Date 11/10/2015
